文章摘要
Effect of Non-rubber Components on Properties of NR
Received:March 29, 2024  Revised:March 29, 2024
DOI：10.12136/j.issn.1000-890X.2024.07.0483
Key Words: NR；non-rubber component；protein；phospholipid；Mooney viscosity；aging resistance
Author NameAffiliationE-mail
GUO Yuwen Beijing University of Chemical Technology 904115604@qq.com 
ZHAO shuai Beijing University of Chemical Technology  
Bao Kexu Beijing University of Chemical Technology  
HAN Dongren Hangzhou Guoren Electrical Engineering Co.，Ltd  
WU Xiaohui Beijing University of Chemical Technology；Energy Conservation and Resource Utilization Engineering Research Center of Elastomer Materials，Ministry of Education；Center of Advanced Elastomer Engineering Research  
HAN Dongli Beijing University of Chemical Technology；Zibo Nevc Advanced Vehicle Materials Technology Innovation Center；Shandong Light-Chem Far-sight New Materials Technology Co.，Ltd  
ZHANG Zhenchong Shandong Light-Chem Far-sight New Materials Technology Co.，Ltd  
ZHANG Jichuan* Beijing University of Chemical Technology；Energy Conservation and Resource Utilization Engineering Research Center of Elastomer Materials，Ministry of Education；Center of Advanced Elastomer Engineering Research  
Hits: 1081
Download times: 877
Abstract:
      The non-rubber components（NRCs） in natural rubber（NR） had a significant impact on its structure and properties，it helped to transform the NR molecular chains from linear to a network structure in the process of constructing molecular structure of NR. However，in the preparation of conventional smoked sheet rubber and standard rubber，the acid coagulation process and processing methods such as shear and high-temperature drying resulted in significant loss of NRCs. The NR prepared by thin film drying method employed in this study largely avoided this issue.Full component NR compound prepared by this method exhibited excellent mechanical properties. A comparison of the properties between NR that removal each NRCs revealed the following：removal of phospholipids led to a 26.92% decrease in Mooney viscosity of NR compound，a 24.91% shortening in vulcanization induction period，and an improvement in aging resistance.Removal of proteins led to a 1.72% decrease in Mooney viscosity of NR compound，a 50% shortening in vulcanization induction period，and a certain degree of improvement in aging resistance.
View Full Text   View/Add Comment  Download reader
Close