文章摘要
两种方法凝固天然橡胶的动态性能对比
Comparison of Dynamic Properties of Natural Rubber Coagulated by Two Different Methods
  
DOI:
中文关键词: 天然橡胶  凝固  动态性能  交联密度
英文关键词: natural rubber  coagulation  dynamic property  crosslink density
基金项目:
作者单位
高天明 农业部热带作物产品加工重点实验室/中国热带农业科学院农产品加工研究所 
谢瑞红 农业部热带作物产品加工重点实验室/中国热带农业科学院农产品加工研究所 
郑龙 农业部热带作物产品加工重点实验室/中国热带农业科学院农产品加工研究所 
黄茂芳 农业部热带作物产品加工重点实验室/中国热带农业科学院农产品加工研究所 
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中文摘要:
      分别采用自然凝固和酸凝固方法制备天然橡胶(NR),并比较2种方法凝固NR的交联密度、〗硫化特性、动态性能和生热等的差异。试验结果表明,自然凝固NR的交联密度和弹性模量较高,硫化速度快,动态损耗小,生热低。
英文摘要:
      The natural rubber(NR) was coagulated by acetic acid and natural coagulation process,and the crosslink density,curing behavior,dynamic properties and heat build-up of the NR were comparatively studied.The results showed that,the crosslink density and elastic modulus of the NR from natural coagulation process were higher,the cure rate was faster,the dynamic loss was smaller,and the heat built-up was lower.
Author NameAffiliation
GAO Tian-ming Ministry of Agriculture Key Laboratory of Tropical Crop Product Processing/Chinese Academy of Tropical Agriculture Science 
XIE Rui-hong Ministry of Agriculture Key Laboratory of Tropical Crop Product Processing/Chinese Academy of Tropical Agriculture Science 
ZHENG Long Ministry of Agriculture Key Laboratory of Tropical Crop Product Processing/Chinese Academy of Tropical Agriculture Science 
HUANG Mao-fang Ministry of Agriculture Key Laboratory of Tropical Crop Product Processing/Chinese Academy of Tropical Agriculture Science 
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